About this role
Manager, Food Safety & Quality Assurance at Home Market Foods. Location: South Windsor, Connecticut, United States. Role: managing systems, leading team, conducting audits Requirements: Bachelor's in Food Science/Biology/Chemistry required; 6+ years supervisory and 7+ years leadership in food industry; HACCP and SQF certifications; hands-on microbiological testing experience; USDA/FSIS/HACCP knowledge. Category: Quality Assurance Seniority: Senior Level Tools: Statistical Process Control (SPC), Quality Management Systems (QMS), Total Quality Management (TQM) Certifications: haccp, sqf practitioner Commitment: Full Time Workplace: Onsite Languages: English