About this role
Food and Beverage Director at Armstrong Hotel. Location: Fort Collins, Colorado, United States. Role: overseeing operations, managing budget, developing menus Requirements: 5+ years food and beverage management in upscale dining, strong leadership and financial acumen, menu and beverage expertise, team development, ability to work evenings/weekends/holidays. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English