About this role
Directeur d'établissement H/F at L'Atelier Entrecôte & Volaille. Location: Paris, Île-de-France, France. Role: managing operations, leading teams, monitoring performance Requirements: Proven restaurant management experience, leadership on the floor, HACCP knowledge, stock and payroll management, budget/KPI monitoring, recruitment and team development, proficiency with Skello, Lightspeed and Pack Office. Category: Food and Beverage Services Seniority: Mid Level Tools: Skello, Lightspeed, Pack Office, Livi Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French