About this role
Pastry Cook at The Kitchen Bistro. Location: Boulder, Colorado, United States. Role: creating pastries, prepping ingredients, maintaining sanitation Requirements: Food preparation experience preferred (2 years preferred), knowledge of ingredients/equipment/procedures, ability to work evenings/weekends/holidays, able to lift up to ~50 lbs, strong communication and teamwork skills. Category: Food and Beverage Services Seniority: No Prior Experience Required Commitment: Full Time Workplace: Onsite Languages: English