About this role
Sous Chef at Acadia National Park. Location: Seal Harbor, Maine, United States. Role: training staff, overseeing orders, managing inventory Requirements: High school diploma, minimum 3 years food & beverage experience, ServeSafe or Food Handler certification, POS and Microsoft Office familiarity, leadership and sanitation knowledge, ability to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, POS Certifications: servsafe, food handler Commitment: Full Time Workplace: Onsite Languages: English