About this role
Line Cook at Small Cheval Riverside. Location: Chicago, Illinois, United States. Role: preparing food, setting station, cleaning station Requirements: 1 year cooking experience in a fast-paced full-service restaurant; open availability including nights, weekends, and holidays; ability to stand long periods, lift up to 50 pounds, and work in hot/cold environments. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English