About this role
Line Cook at Small Cheval Hyde Park. Location: Chicago, Illinois, United States. Role: preparing food, stocking station, ensuring safety Requirements: 1 year cooking experience in a fast-paced full-service restaurant, open availability including nights/weekends/holidays, ability to lift up to 50 lbs, positive attitude and teamwork. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English