About this role
Line Cook at Small Cheval Milwaukee. Location: Chicago, Illinois, United States. Role: setting station, cooking food, maintaining hygiene Requirements: 1 year cooking experience in a fast-paced full-service restaurant, open availability including nights/weekends/holidays, ability to lift up to 50 lbs and work in hot/cold kitchen environments. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English