About this role
Sous Chef at JALEO DISNEY SPRINGS. Location: Orlando, Florida, United States. Role: running line, coaching cooks, managing inventory Requirements: 3+ years professional kitchen experience with 1–2+ years as a lead or strong line cook; advanced station and expo skills; HACCP/food safety knowledge; ServSafe Manager (or ability to obtain); ability to coach and work under pressure. Category: Food and Beverage Services Seniority: Mid Level Tools: KDS, POS, Google Workspace Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English