About this role
Cook I at Sholom. Location: St. Paul, Minnesota, United States. Role: preparing meals, plating meals, serving residents Requirements: High school diploma or equivalent required; ServeSafe or equivalent food protection certificate preferred/required within 30 days if not current; previous cooking or plating experience preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: serve safe Commitment: Full Time Workplace: Onsite Languages: English