About this role
AM Sous Chef at The Dewberry. Location: Charleston, South Carolina, United States. Role: supervising staff, creating menu, auditing inventory Requirements: Prefer culinary degree and 2–3 years food/culinary management experience; must be able to hire, train, supervise staff, create menus, maintain food quality, enforce safety and cleanliness, and communicate effectively. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English