About this role
Catering Sous Chef at appstate. Location: Boone, North Carolina, United States. Role: preparing food, assisting events, managing inventory Requirements: High school diploma/GED and minimum 1 year commercial kitchen experience; knowledge of banquet/fine-dining methods, sanitation, inventory, and supervisory ability; ServSafe or willingness to obtain preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, acf, culinary school Commitment: Full Time Workplace: Onsite Languages: English