About this role
Boucher (F/H) at So.bio, Bio c’ Bon, Le Grand Panier Bio. Location: Pessac, Nouvelle-Aquitaine, France. Role: preparing meat, advising customers, ensuring hygiene Requirements: Diploma in butchery and experience in food retail or artisan trade; mastery of carcass cutting, product preparation, traceability and hygiene; customer service skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: French