About this role
Junior Sous Chef at Kempinski Hotels. Location: Safaga, Red Sea Governorate, Egypt. Role: directing staff, controlling costs, ensuring quality Requirements: 1+ year kitchen experience in a similar role, strong food quality, cost-control, hygiene and team supervision skills; good English and hospitality service orientation. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English