About this role
Line Cook - Eataly Downtown at Eataly North America. Location: New York, New York, United States. Role: preparing food, plating dishes, following recipes Requirements: 2+ years food-prep experience, good knife skills, ability to lift 50 lbs and stand up to 8 hours, availability for evenings/weekends/holidays, culinary degree preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: stand mixers, ovens, torches Commitment: Full Time Workplace: Onsite Languages: English