About this role
CAP Boulanger en apprentissage H/F at Boulangerie Ange. Location: Lagny-sur-Marne, Île-de-France, France. Role: preparing products, baking bread, controlling stock Requirements: Apprenticeship for CAP Boulanger; training in dough mixing, shaping, baking, fermentation, stock control and product preparation; flexible schedule and ability to travel to bakery locations. Category: Food and Beverage Services Seniority: Entry Level Certifications: cap boulanger, bep boulanger Commitment: Internship Workplace: Onsite Languages: French