About this role
Experienced Dinner Cook at S&L Hospitality. Location: Port Washington, Wisconsin, United States. Role: preparing ingredients, setting workstation, ensuring presentation Requirements: Previous hospitality/food-service experience required (2 years preferred). Must be available evenings, able to lift up to 70 lbs, stand long periods, perform prep/line-cook tasks, communicate in English, and pass a background check. Category: Food and Beverage Services Seniority: Entry Level Commitment: Part Time Workplace: Onsite Languages: English