About this role
Sous Chef at Arlo Hotels. Location: New York, New York, United States. Role: overseeing production, training staff, managing inventory Requirements: 10+ years high-volume cooking experience, 2+ years management, ServSafe and food handler permit, strong English, able to lift 50 lbs and stand 8+ hours, knowledge of NYC DOH codes. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe, food handler permit Commitment: Full Time Workplace: Onsite Languages: English