About this role
Cuisinier (H/F) at VVF. Location: Fouesnant, Brittany, France. Role: preparing food, maintaining hygiene, monitoring temperatures Requirements: Vocational cooking certificate (CAP/BEP) preferred, knowledge of HACCP, ability to prepare entrées, desserts and hot dishes, maintain kitchen hygiene, and supervise commis; autonomy and physical stamina required. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Temporary Workplace: Onsite Languages: French