About this role
Restaurant Supervisor at Opal Collection. Location: Portsmouth, New Hampshire, United States. Role: supervising operations, training staff, satisfying guests Requirements: High school diploma/GED, health permit/food safety and alcohol awareness, 1–2 years high-volume restaurant experience, supervisory experience preferred, basic computer skills (Word, Excel, Outlook), able to work nights/weekends/holidays. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook, POS Certifications: food safety, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English