About this role
Chef De Partie Prep I CLAUDIE at Riviera Dining Group. Location: Miami, Florida, United States. Role: preparing ingredients, maintaining sanitation, assisting chefs Requirements: Prepare ingredients, follow recipes and safety procedures; food handler permit required; 2+ years prep/line/chef de partie experience preferred; flexible availability including evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler's permit Commitment: Full Time Workplace: Onsite Languages: English