About this role
Cook at Nutri-Serve Food Management. Location: Trenton, New Jersey, United States. Role: overseeing production, completing paperwork, maintaining cleanliness Requirements: High school diploma or equivalent, 6–12 months food service experience preferred, ServeSafe certification within one year, ability to pass NJ background/fingerprinting, lift up to 30 lbs. Category: Food and Beverage Services Seniority: Entry Level Certifications: servesafe Commitment: Part Time Workplace: Onsite Languages: English