About this role
Chef at Employer. Location: Bristol, England, United Kingdom. Role: preparing meals, planning menus, monitoring hygiene Requirements: Recognised cookery qualification (at least NVQ Level 2), high culinary skill, food hygiene knowledge, ability to work cleanly in busy kitchens, and experience across catering environments preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: nvq level 2, food hygiene Commitment: Full Time Workplace: Onsite Languages: English