About this role
Chef at Employer. Location: Bristol, England, United Kingdom. Role: preparing meals, planning menus, monitoring hygiene Requirements: Recognised cookery qualification (equivalent to NVQ Level 2), culinary skill, experience across varied catering environments, food hygiene knowledge, ability to work cleanly and train staff. Category: Food and Beverage Services Seniority: Mid Level Certifications: nvq level 2 Commitment: Full Time Workplace: Onsite Languages: English