About this role
Dairy Operative - Cheese Maker at Heler Foods. Location: Hatherton, England, United Kingdom. Role: following procedures, delivering production, completing documentation Requirements: Food Hygiene Level 2, HACCP knowledge, good literacy and numeracy, confident with IT/PC systems, attention to detail, ability to follow procedures and work in a team in a food manufacturing environment. Category: Skilled Trades - Manufacturing and Industrial Seniority: Entry Level Certifications: food hygiene level 2, haccp Commitment: Full Time Workplace: Onsite Languages: English