About this role
Pastry Sous Chef at LINE Austin. Location: Austin, Texas, United States. Role: producing pastries, managing staff, maintaining sanitation Requirements: High school diploma/GED; ~3 years hospitality experience preferred; supervisory experience; strong communication; Microsoft Office and Opera PMS proficiency; food safety and sanitation knowledge. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Opera PMS Commitment: Full Time Workplace: Onsite Languages: English