About this role
Prep Cook at Employer. Location: Stowe, Vermont, United States. Role: preparing food, serving patrons, cleaning equipment Requirements: High school diploma/GED or short related experience; able to stand long periods, lift up to 25 lbs, read instructions, perform basic math; must be 18+ for certain equipment. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English