About this role
Cook at La Jolla Country Club. Location: La Jolla, California, United States. Role: preparing food, managing stations, developing menu Requirements: Minimum 5 years cooking experience; ability to operate à la carte line stations, work morning shifts (6:30am–3:00pm), be flexible, professional, and follow club policies and dress code. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time, Temporary Workplace: Onsite Languages: English