About this role
Food & Beverage Manager at Grant's Farm. Location: St Louis, Missouri, United States. Role: managing operations, training staff, controlling costs Requirements: Lead food & beverage operations with staff hiring/training, food safety (ServSafe Management), scheduling, labor and food cost control, POS and ordering, quality inspection, and ability to work flexible schedules including weekends/evenings and outdoor conditions. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe management Commitment: Full Time Workplace: Onsite Languages: English