About this role
Line Cook (Full-Time) at Canyon Ranch. Location: Tucson, Arizona, United States. Role: preparing food, supervising line, maintaining sanitation Requirements: 3–4 years food-prep experience (upscale/fine dining preferred), basic line supervision, full sanitation and food-handling knowledge, mastery of kitchen stations, and experience managing gluten-free diets. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English