About this role
Second Cook at Horseshoe Resort. Location: Barrie, Ontario, Canada. Role: stocking supplies, ensuring sanitation, preparing food Requirements: Food Safety certification and previous restaurant cooking experience required; ability to work varied shifts including late evenings, weekends and holidays; able to stand full shifts and perform physical kitchen tasks. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English