About this role
Sous Chef at Borealis Basecamp. Location: Fairbanks, Alaska, United States. Role: supervising staff, preparing food, managing inventory Requirements: 5+ years kitchen experience with 2+ years in a sous/leadership role, Alaska Food Worker Card, ability to lift 50 lbs, leadership and food-safety skills, availability for early mornings, evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Senior Level Certifications: alaska food worker card Commitment: Full Time, Seasonal Workplace: Onsite Languages: English