About this role
Kitchen Line Cook at Hilltop Ski Area. Location: Anchorage, Alaska, United States. Role: preparing food, sanitizing areas, processing orders Requirements: Short-order cooking experience; Municipality of Anchorage food handler's card and TAP certification required; must be 21+; able to lift up to 50 lbs, work evenings/weekends/holidays, pass background check, and follow safety and sanitation procedures. Category: Food and Beverage Services Seniority: Entry Level Tools: POS Certifications: municipality of anchorage food handler card, tap Commitment: Full Time Workplace: Onsite Languages: English