About this role
Sous Chef - Boulon Brasserie at Next Level Brands. Location: Tampa, Florida, United States. Role: overseeing production, maintaining quality, managing sanitation Requirements: 3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, POS Certifications: manager food safety Commitment: Full Time Workplace: Onsite Languages: English