About this role
Second Cook (Part-Time) at Delta Hotels by Marriott. Location: Kamloops, British Columbia, Canada. Role: preparing dishes, maintaining station, following recipes Requirements: Culinary training or equivalent experience, Food Safe certification, kitchen experience in hotel/restaurant, knife skills, ability to follow recipes and food-safety standards, and legal eligibility to work in Canada. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safe Commitment: Part Time Workplace: Onsite Languages: English