About this role
Executive Chef at Jack Entertainment. Location: Cleveland, Ohio, United States. Role: leading operations, developing menu, managing budgets Requirements: 7+ years progressive high-volume culinary experience, 3+ years senior culinary leadership, ServSafe Manager (or equivalent), ability to manage labor/food cost, strong people leadership and communication skills. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Suite Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English