About this role
Sushi & Kitchen Manager at JINYA Ramen Bar. Location: Charlotte, North Carolina, United States. Role: leading team, managing operations, controlling costs Requirements: Leadership and sushi experience, ServSafe certification, open availability including holidays, ability to train and develop staff, strong work ethic and integrity; responsible for back-of-house operations, food safety, inventory, cash management, and POS tasks. Category: Food and Beverage Services Seniority: Mid Level Tools: POS Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English