About this role
Per Diem Hospital Cook at Cottage Hospital. Location: Woodsville, New Hampshire, United States. Role: preparing meals, supervising staff, ensuring safety Requirements: Experience cooking in a commercial or institutional kitchen preferred; knowledge of food safety and sanitation (HACCP); ability to supervise staff, prioritize tasks, and provide customer service in a fast-paced hospital dietary environment. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Part Time Workplace: Onsite Languages: English