About this role
Cook 3 at InnVest Hotels. Location: St. Andrews, New Brunswick, Canada. Role: preparing food, maintaining station, portioning food Requirements: Culinary education, 2 years culinary/food service experience, food safety knowledge, ability to lift ~40 lbs, flexible to work weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: red seal, food handler Commitment: Full Time Workplace: Onsite Languages: English