About this role
Cook-Hourly at PAH Management. Location: Baton Rouge, Louisiana, United States. Role: preparing food, maintaining sanitation, operating equipment Requirements: Basic food preparation knowledge, food safety and sanitation practices, ability to operate commercial kitchen equipment, Food Handler certification if required by local law, effective communication and ability to lift up to 50 lb. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English