About this role
KITCHEN MANAGER at Employer. Location: Huntsville, Alabama, United States. Role: leading team, training staff, managing inventory Requirements: 2 years culinary experience, ServSafe certification, ability to lift up to 50 lbs, available for 40+ hours/week including weekends, pass background check, supervisory skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English