About this role
District Chef at Employer. Location: Rio Rico, Arizona, United States. Role: preparing food, training staff, designing menus Requirements: 3+ years kitchen experience, high school diploma required, culinary degree preferred, food safety/handler certification, budgeting and cost-control knowledge, ability to pass background/fingerprint and MVR checks. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: food handler, background check, mvr audit Commitment: Full Time Workplace: Onsite Languages: English