About this role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Wholesalers. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Prepare special orders. Equipment and machinery experience: Manual cutting utensil. Slicing machine. Work conditions and physical capabilities: Tight deadlines. Fast-paced environment. Standing for extended periods. Physically demanding. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Morning. Day. Overtime available. Support for youths: Offers on-the-job training tailored to youth.