About this role
Education: No degree, certificate or diploma. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Cuisine specialties: Portuguese. Food specialties: Breads and rolls. Desserts and pastries. Work conditions and physical capabilities: Attention to detail. Work under pressure. Personal suitability: Team player. Experience: 3 years to less than 5 years.