About this role
Job ID 330038Date posted 07/06/2026New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job location: Calgary, ABJob Type: Full TimeShift(s) Available: Afternoon(2:30 PM to 11:00 PM (with possibility to move to 1st shift from approximately 6:00 AM to 2:30 PM) Compensation: $21.30/hrBenefits InformationPaid VacationExtended Health & DentalVision CarePension PlanShort-term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementPrincipal AccountabilitiesHandle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other toolsSupport production by performing routine, repetitive tasks that keep operations running smoothlyWeigh, label, bag, pack, and box finished products to meet customer and quality specificationsPerform job duties in a fast paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodationWork overtime, weekends, and holidays as requestedFollow all food safety, quality, and regulatory guidelines to maintain compliance and product integrityPerform other duties as assignedRequired QualificationsMust be legally eligible to work in CanadaMust be 18 years or older Confortable working in Pork/Beef/ChickenPreferred QualificationsPrevious experience in food manufacturing, production, or warehouse environmentsKnifehandling skills or experience working with cutting toolsAbility to work effectively and efficiently to meet deadlines in a fast-paced environmentStrong focus on work safe practice, quality and regulation standardAttention to details with ability to follow procedures and instructionsCollaborative team player in a diverse environmentPlease note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/VetTo apply using chat/text, please click Apply Now button OR use this link to create a login to apply.