About this role
* Set up and stock stations with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow up to Food and Beverage Manager and General Manager * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers
Job Types: Full-time, Part-time
Pay: From $18.15 per hour
Experience: * Cooking: 1 year (preferred)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person