About this role
*Sous Chef ? Scratch Kitchen | Drifter Brew Co.*
*Drifter Brew Co.* is hiring a *Sous Chef* to join our growing, high-performing kitchen team. This is a hands-on leadership role in a *scratch kitchen* focused on BBQ, Italian-inspired pizza, and elevated pub food.
We?re looking for an experienced cook ready to step into a leadership position?someone who values quality, teamwork, and consistency, and who thrives in a fast-paced restaurant environment.
*About Us*
Drifter Brew Co. is a locally owned brewery and restaurant committed to outstanding beer, from-scratch food, and genuine hospitality. Our kitchen blends *BBQ, Italian flavours, and craft-driven execution*, creating feel-good food meant to bring people together.
*Sous Chef Responsibilities*
* Support daily kitchen operations alongside the Head Chef * Lead kitchen shifts, including opening and closing duties * Execute menu items to recipe, quality, and presentation standards * Oversee food preparation, plating, portion control, and station organization * Maintain food safety, sanitation, and cleanliness standards * Assist with training, mentoring, and supporting kitchen staff * Lead by example with professionalism and clear communication * Contribute ideas to improve efficiency, consistency, and kitchen culture
*Qualifications*
* *2+ years experience* in a professional kitchen (senior line cook or lead experience preferred) * Strong knowledge of scratch cooking and kitchen operations * Leadership mindset with the ability to manage a fast-paced service * Excellent communication and teamwork skills * Solid understanding of food safety and sanitation standards
*Why Work at Drifter Brew Co.*
* Scratch kitchen with creative input * Supportive, team-first culture * Locally owned and community-driven business * Opportunity for growth and leadership development
*Our Core Values*
Strive for Simplicity ? Focus on Positivity ? Value Authenticity ? Be Present ? Value Teamwork ? Hustle
*How to Apply*
Apply through *Indeed*, or stop by with your résumé during non-peak hours and ask to speak with a Manager.
Job Types: Full-time, Part-time
Pay: $20.00-$24.00 per hour
Benefits: * Dental care * Disability insurance * Discounted or free food * Employee assistance program * Extended health care * On-site parking * Vision care
Work Location: In person