About this role
*Job Overview*
We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring the smooth operation of their designated station. This role offers an exciting opportunity to showcase culinary expertise within a professional restaurant environment, contributing to exceptional dining experiences for our guests.
*Duties*
* Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality. * Oversee food preparation and presentation within your assigned section, maintaining high standards of food safety and hygiene. * Serve dishes promptly and efficiently to ensure timely service during busy periods. * Assist in food handling, storage, and sanitation procedures to comply with health regulations. * Collaborate with other kitchen staff to coordinate meal preparation and maintain a cohesive work environment. * Monitor stock levels within your section and communicate needs for replenishment to ensure smooth kitchen operations. * Maintain cleanliness and organization of your workstation, adhering to safety protocols at all times.
*Requirements*
* Previous kitchen experience required * CDP or strong line cook experience preferred * Able to work under pressure in a fast-paced kitchen * Good knife skills and station organization * Reliable, punctual, and professional * Positive attitude and willingness to learn
We are looking for someone who takes pride in their work, communicates well, and wants to grow with the team.
To apply, please send your resume and a short CV to : [email protected]
Thank you
Pay: $20.00-$27.83 per hour
Benefits: * Discounted or free food * Flexible schedule
Ability to commute/relocate: * Nanaimo, BC V9T 5B1: reliably commute or plan to relocate before starting work (preferred)
Education: * AEC / DEP or Skilled Trade Certificate (preferred)
Experience: * CDP: 2 years (preferred)
Language: * English (preferred)
Licence/Certification: * Food Safety Certification (preferred)
Work Location: In person