About this role
Chef de Partie
*DoubleTree by Hilton Calgary North* Calgary, AB
Job Type:
Full-time
Salary:
Competitive, based on experience
Job Summary
DoubleTree by Hilton Calgary North is looking for a talented and motivated *Chef de Partie* to join our culinary team. The Chef de Partie is responsible for overseeing a designated section of the kitchen, ensuring consistent food quality, maintaining high sanitation standards, and supporting the Executive Chef and Sous Chef in daily kitchen operations.
This position is ideal for a passionate culinary professional who enjoys working in a fast-paced environment and takes pride in delivering exceptional dining experiences for our guests.
Responsibilities
* Prepare, cook, and present high-quality dishes within your assigned station. * Ensure consistency in food quality, presentation, and portion control. * Maintain a clean, organized, and sanitary work area in accordance with Alberta Health Services and food safety regulations. * Assist with menu preparation and daily specials. * Monitor inventory levels and communicate ordering needs to the r Executive Chef. * Minimize food waste and control food costs. * Ensure proper storage, labeling, and rotation of food products (FIFO). * Train and mentor junior kitchen staff and new team members. * Work collaboratively with all kitchen staff to ensure smooth service during breakfast, lunch, dinner, banquets, and special events. * Follow all hotel health, safety, and WHMIS policies. * Assist with receiving and storing deliveries. * Maintain equipment and report maintenance concerns promptly. * Be flexible to work evenings, weekends, holidays, and varying shifts as required.
Qualifications
* Minimum 2 years of experience as a Chef de Partie or strong experience as a First Cook in a hotel or restaurant. * Culinary diploma or equivalent experience preferred. * Valid Alberta Food Safety Certificate (or willingness to obtain). * Strong knowledge of food preparation techniques and kitchen operations. * Excellent organizational and time management skills. * Ability to work under pressure while maintaining high standards. * Strong communication and teamwork skills. * Ability to lift up to 50 lbs and stand for extended periods.
What We're Looking For
We're seeking someone who is:
* Passionate about food and hospitality * Reliable and dependable * Positive and team-oriented * Detail-oriented * Adaptable in a fast-paced environment * Committed to continuous learning and excellence
What We Offer
* Competitive wages * Employee discounts on Hilton hotel stays worldwide * Extended health and dental benefits (where applicable) * Supportive team environment * Training and development opportunities * 8-hour shifts * Day shifts * Evening shifts * Weekends shifts * Holidays as required
Experience
* Commercial cooking: 2 years (preferred) * Hotel kitchen experience: 1 year (preferred)
Licence/Certification
* Food Safety Certification (preferred)
*Join our team and become part of the Hilton family, where hospitality starts with our Team Members. We are committed to creating exceptional guest experiences while providing a positive, respectful, and rewarding workplace for our employees.*
Pay: $19.00-$22.00 per hour
Work Location: In person