About this role
*Job Description*
Job Description
Set up and stocking stations with all necessary supplies. · Prepare food for service in a fast pace environment. · Cook menu items in coordination with the rest of the kitchen team members. · Answer, report, and follow Kitchen Manager instructions. · Clean up station and maintain high level of Health & Safety standards. · Stock inventory appropriately. · Ensure that food comes out simultaneously, in high quality, and in a timely fashion. · Comply with sanitation regulations and safety standards. · Maintain a positive and professional approach with co-workers and guests. · Understanding orders clearly and basic culinary skills. · Ability to work swiftly and efficiently. · Ability to perform any function required by Management. · Must be able to deliver high quality work. · Ability to work well in a group.
Job Types: Full-time, Part-time
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Benefits: * Discounted or free food * On-site parking
Ability to commute/relocate: * Sarnia, ON N7S 3Y1: reliably commute or plan to relocate before starting work (preferred)
Experience: * cooking: 2 years (preferred)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Location: * Sarnia, ON N7S 3Y1 (required)
Work Location: In person